Coming winter 2026.27, guests will enjoy enhanced access to Blackcomb Mountain’s alpine terrain with the replacement of the Showcase T-Bar with a new quad chairlift, providing improved access to Horstman Glacier and Blackcomb Glacier terrain.
Whistler Blackcomb is also raising the bar on mountain food with a significant investment to elevate its most popular dishes. Ski-day classics like chili, burgers, pizza, fries, hot dogs, chicken fingers, and mac and cheese are all getting elevated with higher-quality ingredients and refined presentation.
In addition, on-mountain dining experiences will see a host of refreshed culinary offerings this winter, including the return of breakfast at Dusty’s, a renovated Pika’s at Roundhouse featuring a new coffee bar and elevated comfort fare, and enhanced outdoor patio experiences at both Steeps Grill & Wine Bar on Whistler Mountain and Christine’s On Blackcomb.
These reimagined spaces blend elevated mountain dining with inviting comforts, including lounge seating, fire pits, and unique outdoor activations. Additional details on winter events, experiences and seasonal offerings at Whistler Blackcomb will be announced in the coming months.